Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune system.