LEM Mahogany Fibrous Casings
Fibrous casings are non-edible and string tied at one end. They are used to make Summer Sausage, Salami, Bologna and other cured sausages! Features: - Environmentally friendly coloured with natural pigmentation, not dyed - Kosher - Non-edible - No allergens Specifications: - Casing Colour: Mahogany - Size: 2-1/2" x 20" - 10 Count - Soak casings in warm water for 20-30 minutes prior to stuffing - Hold 1-6 lb. per casing, depending on the size; tied at one end - Stored air tight in a cool and dry place, these will keep for many years Notes: - Pair with 028A, cotton twine, 816, Spring Loaded Hog Ring Pliers w/Hog Rings, or W024, Manual Hog Ring Pliers to seal.