LEM Smoked Collagen Casing
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Features: - Not Kosher but they are Halal (approved for use in Muslim food preparation) - 19 mm is snack stick size Specifications: - Casings: Mahogany Smoked - 2 count - Edible - Size: 19mm - Shelf life is approx. 3 years if kept in an air tight container or heavy ply plastic bag kept in a cool and dry place